Dining & Catering
Chef Maddrey's cuisine is delectable, seasonal, wine-driven fare that is sure to please even the most discriminating palate.
Dining at the Inn & Lunch on the Go
Chef Maddrey prepares dinner at the Inn on Fridays and Saturdays. Sunday through Thursday, he will prepare dinner for parties of SIX guests or more. We ask that you make your dinner reservations at the same time you reserve your rooms as space is limited. Dinner at the Inn is served at 7:00 PM. Five-course dinners are $65 per person.
(Click here for sample Dinner menu)
We offer the perfect Gourmet Wine Touring Box Lunches. Have your picnic in the vineyards!
Please pre-order 24 hours in advance. Boxed Lunches are available for $15 per person (SIX PERSON MINIMUM) (Click here for sample Box Lunch)
For our Guests
Complimentary Breakfast is laid out every morning between 8 - 10 AM.
Complimentary Wine Hour is between 5 - 6 PM. A different wine from one of our 150, and growing, local wineries is poured every night.
Catering
Fat Duck Catering offers exclusive wine-driven and seasonal foods. From winery events to wedding receptions, Fat Duck Catering provides a delectable gourmet experience.
Please visit the Fat Duck Catering website for more information about our services and menus.
Special Events
The Fat Duck Inn is available for your next Special Event!
We offer our Inn for:
- Weddings
- Meetings
- Wine dinners
Please call us to discuss your upcoming event and what we can do for you.