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Dinner at the Duck
April 4 @ 6:00 pm - 9:30 pm| $125.00 not including tax or gratuity
Join us at the Fat Duck Inn for a Wine Paired Dinner featuring the superbly crafted, Farm-to-Fork menu created by our renowned Chef Rich Koby. Chef will pair 5 unique local wines to create a sumptuous menu around. Dinner will be served at a communal table, where you will enjoy conversation while dining on some of the finest cuisine in the area. Dinner starts promptly at 6:30pm however join us anytime after 6:00 to mingle and enjoy your first wine of the evening. Reservations are required, please call Cynthia Koby for more information or to reserve your seat at 509-526-3825.