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Dinner at the Duck

October 26 @ 6:00 pm - 9:30 pm

| $125.00

Enjoy a 6 course, 5 wine paired, consciously sourced, seasonal dinner. Chef Koby will chose 5 exceptional local wines from 5 different wineries to create an unique menu around.

Details

Date:
October 26
Time:
6:00 pm - 9:30 pm
Cost:
$125.00

Organizer

Cynthia Koby
Phone:
509-526-3825
Website:
fatduckinn.com
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