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Dinner at the Duck

April 25 @ 6:00 pm - 9:30 pm

| $125.00 not including tax or gratuity

Join us at the Fat Duck Inn for a Wine Paired Dinner featuring the superbly crafted, Farm-to-Fork menu created by our reowned Chef Rich Koby. Chef will choose 5 unique local wines to create a sumptuous menu around. Dinner will be served at a communal table, where you will enjoy conversation while dining on some of the finest cusine in the area. Dinner starts promptly at 6:30pm however join us anytime after 6:00 to mingle and enjoy your first wine of the evening. Reservations are required, please call Cynthia Koby for more information or to reserve your seat at 509-526-3825.

Details

Date:
April 25
Time:
6:00 pm - 9:30 pm
Cost:
$125.00 not including tax or gratuity

Organizer

Cynthia Koby
Phone:
509-526-3825
Website:
fatduckinn.com

Venue

Fat Duck Inn
527 Catherine Street
Walla Walla, WA 99362 United States
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Phone:
509-526-3825
Website:
fatduckinn.com
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