The Fat Duck Inn is open every Thursday – Sunday for dinner, however we also have many wine tasting dinners and other special Walla Walla culinary events! Please take a look at the calendar below and contact us if you’re interested in joining us for a special event.
June – August 2013
5 course dinner
A five course dinner prepared by our own Chef Rich Koby. Each course paired with a different wine from our featured winery. Reservations are required.
Call Cynthia to save your spot at the table or with any questions you might have.