Fat Duck inn prides itself on its seasonal, wine-driven dining fare – the finest in Walla Walla cuisine.
Fat Duck Inn Dinners
Our superb gourmet dinners celebrate true “Farm to Table” Walla Walla cuisine and are prepared by our chef at the Inn. Special dining events, such as winemaker dinners, are offered most Saturdays, April through November.
Fat Duck Catering
Use our catering services to add gourmet Walla Walla cuisine to your event. Our chef will work with you to provide local & seasonal fare for your gathering, from dinners to wedding & corporate receptions, luncheons, BBQs and much more.
For Our Guests
Complimentary breakfast at our B&B is laid out every morning between 8 – 10 AM.
We offer a complementary glass of regional Washington wine upon arrival.
Come experience the finest in Walla Walla cuisine with the dinners, catering and special events at Fat Duck Inn!