Fat Duck Inn prides itself on its consciously sourced, seasonal, wine friendly food – the finest in Walla Walla cuisine.
Fat Duck Inn Dinners
Our dinners celebrate true “Farm to Fork”, consciously sourced, seasonal cuisine and are prepared by our renowned Chef Rich Koby. Special dining events, such as Winemaker dinners, Gastro Bistro dinners and Dinners at the Duck are offered most Friday and Saturdays nights.
Fat Duck Catering
Use our catering services to add a unique dining experience to your event.
For Our Inn Guests
Upon arrival we offer our guest a complementary glass of regional Washington wine. Each morning you will enjoy a complimentary hot Chef inspired breakfast, presented between 8 – 10 am.
Come experience the finest in Walla Walla cuisine with our Friday and Saturday night dinners at Fat Duck Inn!