Fat Duck Catering Testimonials

_34C0356We have used Fat Duck Catering exclusively because of their culinary expertise and excellent service. The Chef teases your taste buds with exceptional food, and has enough options to please even the most discriminating palate. They have gone to great lengths to provide us with the highest level of service and personal attention.
- Tim Applebee, Home Loan Center

Fat Duck Catering has the wonderful ability to prepare the classiest and most amazing food for any occasion. Whether it is for our big events, a picnic lunch in the garden or an intimate lunch in our winery, our customers are amazed by the quality of food served. After Holiday Barrel Tasting and Spring Release Weekend we are flooded with compliments from our customers telling us how we have “the best food in town.” It is our great joy to tell them we are fortunate enough to have such magnificent people at Fat Duck Catering.
- Spring Valley Vineyard

Hallelujah, and pass the smoked duck crostini with wild cherry marmalade! Our wedding went off without a hitch, and my guests (all 200+ of them) are STILL raving about the amazing spread these wonderful folks provided. Everything was above and beyond our expectations.
- Julia B., Bride

About Chef Rich Koby

chef3_34C0321Chef Koby has a rich history of living in gorgeous locations while serving up fantastic cuisine. Classically trained at the California Culinary Academy, then acquiring skills at the Sonoma Mission Inn, Chef Koby headed for Tucson where he entertained the masses as executive chef at the Ventana Room. His passion for food and knowledge of the profession lead him to his own venture, a restaurant by the name of Elle, which he ran for six years before selling and moving to Washington’s Orcas Island.

On Orcas, he performed the duties of Executive Chef at the highly acclaimed Rosario Resort. There he enjoyed working with local farmers, ranchers and fisherman serving healthy and exquisite farm to table menus.

The Fat Duck Inn and Fat Duck Catering now feature Chef Koby’s talents as he brings fresh farm to table attitude to Walla Walla. He pleases our guests and locals with the rich flavors of the Walla Walla valley, highlighting seasonal foods with a blend of classical appeal. Call Fat Duck Catering to schedule a sit down dinner at the Inn or to cater your next party.

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